You may not be entirely familiar with Indonesian cuisine, which shares similarities with Malaysian food, but anyone with a passing knowledge of Thai dishes will quickly get to grips with the extensive menu. Flavours tend to be sour and/or pungent, rather than out-and-out spicy. Novices might opt for a traditional rijstaffel: yellow rice with seven side dishes, including soup, rendang curry, satay and gado gado (vegetables with peanut sauce).

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