| Cantonese Mooncake at The Conrad Bangkok |
| Chinese Master Chef Wong Kam-Yau will delicately prepare his mooncakes using only the highest quality ingredients. |
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| Moon Cakes at Banyan Tree Bangkok |
| Moon cakes are made daily to ensure its freshness with no added preservative, with choice of durian, lotus seed, assorted nuts, red bean and custard filling. |
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| VIE Lazy Sunday Brunch ’n buffet |
| The enticing buffet features an array of delicious Thai and international cuisine and free flowing wine. |
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| Japanese Set |
| AGE Mono (tempura set), sashimi, yaki mono, teppan steak and sushi nigiri. |
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