Ko Japanese Restaurant

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9-10 The very best | 7-8 Excellent | 5-6 Very good | 3-4 Fair | 1-2 Poor

Setting:

Located just off the main lobby of the hotel, this contemporary restaurant has a serene ambience that attracts a mostly business clientele.

Food:

You are in for some very nice surprises here, including the chef’s choice omakase of seven dishes that changes daily. A delectable starter is the sukui tofu made from imported soya milk – the way it slithers down the throat is sublime. Another surprise is the sashimi salad of tuna, salmon and salmon roe served with pomelo for a refreshing change. The sukiyaki hotpot offers a choice of Angus or Wagyu beef with noodles or rice. The twist comes from the soft-boiled egg, which replaces the usual raw egg dip. While the luscious tofu cheesecake is an interesting but safe choice, the basil ice cream may take some getting used to, even though it’s popular enough to qualify as a house speciality.

Wine:

A wide variety of wines, predominantly Australian, hot sake and Japanese whisky are served here.

Service:

The staff are courteous and observant throughout.

Price:

An omakase dinner for two costs about $200.

Signature dishes:

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