JING

8

8

9

8

9-10 The very best | 7-8 Excellent | 5-6 Very good | 3-4 Fair | 1-2 Poor

Setting:

The marina view is captivating, whether you are seated indoors or outdoors. Inside the restaurant, high ceilings and attractive floral displays take centre stage.

Food:

The restaurant prides itself on modern Chinese cuisine by way of presentation and fusion of flavours. Start with the quartet of shark’s fin with crabmeat and omelette, roasted pork, prawn with wasabi mayo and soft shell crab. Offering a bouquet from sweet and salty to spicy, it is truly a taste-bud tantaliser. Of the mains, the signature pan-seared rib eye with sesame sauce comes with piquant kimchi to lift the richness of the dish. The lobster noodles are equally drool-worthy. Succulent Boston lobster sits atop stewed egg noodles, fragrant from the natural flavours of this crustacean. For a sublime ending, indulge in the avocado purée with ice cream. The marriage of tastes and textures delivered in a young coconut is unforgettable.

Wine:

An impressive list of Old World and New World labels is complemented by premium Chinese wines. Tasting notes ease your selection.

Service:

Attentive staff make informed menu suggestions and are adept at putting diners at ease.

Price:

A pleasurable dinner for four cost about $190.

Signature dishes:

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