If dim sum teases your taste buds this week, then head to these renowned dim sum restaurants offering a medley or petite bites oozing out unctuousness and wonderful flavours. Heavenly bliss!
Good old Cantonese fare with a modern twist defines the dishes here. One example is the roast duck served in a delightful tofu wrap rather than a flour crêpe. Others, like the baked paper-wrapped assorted mushrooms and chestnuts braised in oyster sauce, provide a nice taste contrast — in this case, soft savoury mushroom against crumbly sweet chestnut. The lobster, pan-fried with sparkling champagne and drizzled with almond flakes, springs a pleasant surprise. The clear winner, however, is the black sesame rice with crabmeat, asparagus and crab roe. The egg white lends a creamy texture while crushed black sesame seeds tossed in at the last minute bring this exquisite dish to a fragrant finish. read more...
