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Old-School Hong Kong Dishes at Café Express
The dinner buffet includes:
- bean curd with preserved egg and pork floss
- cold chicken wings with wine and Chinese soup
- traditional steamed whole sea bass
- sautéed prawns with soy sauce
- Hong Kong style sautéed crab with plenty of garlic and ginger
The nostalgia for traditional local fare continues to the dessert selection, which includes steamed rice pudding and Chinese sweet pancake.
The spread joins the regular buffet selection at Café Express including the seafood counter with fresh oysters, shrimps, king crab legs, Canadian mussels and French golden whelks, and a host of other cuisine selections to compliment your buffet experience. It's priced from HK$348 per adult and HK$178 per child.
For reservations, call +852 3550-0275.
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Indian Buffet at the Tiffin Lounge
Indian food is rarely served in a setting as grand as the Grand Hyatt's Tiffin Lounge. On the counter this month is an equally ambitious northern Indian spread prepared by Tiffin's souf chef Raghbir Singh. He uses top quality produce as well as ingredients (particularly spices) sourced directly from India to stress authenticity. The selection isn't limited to curries either. Chef Singh says, "Although curries do form an important part of our cuisine, I would like to showcase the range of Indian cuisine which reflects both the tradition and diversity of the country."
Dishes include:
- garoupa fish marinated with celebrity seeds and mace gently cooked from the tandoori oven
- roasted chicken salad with lime, chilli, onion and mixed peppers
- fried potatoes in a vibrant mint and tamarind dressing
- homemade cottage cheese cooked with coriander seeds and mixed pepper
- fresh prawn curry with onion and mixed peppers
The food is best scooped up with freshly prepared Indian breads also bottomless at the buffet, from charred naan bread just fired from the tandoor oven or flat chapatti piping hot from a skillet. Also don't miss the dessert selection as the chef has prepared a handful of homemade treats such as vermicelli cooked with cardamom-spiced milk in a dense pudding arriving in a martini glass, or homemade saffron ice cream.
For reservations, call +852 2584-7722.
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Wagyu Beef at Aspasia.jpg)
Beef up at The Luxe Manor's Italian restaurant Aspasia, which is serving a new steak menu. Indulge on Japanese Kumamoto Wagyu, known for its intensely marbled and buttery flavour, or if you prefer something leaner and lighter, tuck into Australian Wagyu. There is also US prime beef if you prefer meat with a strong and intensely beefy flavour. The steaks, all featured in Aspasia's new Wagyu menu, is priced between HK$320 to HK$1,000.
All steaks will be grilled or pan-fried in Aspasia's homemade butter. The meal is served with a side of vegetable confit and a choice of mashed potatoes or roasted potatoes with herbs. The restaurant is also known for its competent wine list to pair with your meal, including Poggio Antico, Madre 2003 (HK$1350), with spice notes and vanilla aromas. A tasting menu is also available priced from HK$688 to HK$958.
For reservations call +852 3763-8800.
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