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Top 5 Restaurants for Closing a Big Business Deal
These restaurants will impress clients and inspire you to close the deal of your lifetime
There Will Be Blood: The Making of Pressed Duck
Not for the faint-hearted, watch our slideshow of how this bold and rustic French dish is prepared using a bone-crushing duck press
Top 5 Indian Curry Houses
From the stubbornly traditional to a new generation of Indian eateries adding healthier or imaginative tweaks into recipes, here’s where to go for one of the city's top comfort foods
Easter Barbeque at The Pawn
There’ll be egg-hunting too at The Pawn’s rooftop on Easter Sunday, April 4th, alongside a barbeque brunch with unlimited house pours, priced at HK$388 per person
Spring Menu at Ming Court
The Langham Place restaurant is all prepped for spring with seasonal vegetables coupled with lobsters and done in a modern Cantonese style
Old-School Hong Kong Dishes at Café Express
Café Express at Hotel Panorama takes a stab at highlighting the city’s heritage with a dinner buffet of very traditional dishes such as garlic sautéed crab, from HK$348 per person
Indian Buffet at the Tiffin Lounge
Tiffin’s sous chef Raghbir Singh prepares a strong spread of tandoor meats, curries and homemade desserts from March 12 to 20 at HK$285
Wagyu Beef at Aspasia
Wagyu sirloins and tenderloins imported from Japan, Australia and the US are highlighted on Aspasia’s new steak menu available until the end of March
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EVENT *
Cipriani London loses epic trademark lawsuit, will change name. Hong Kong branch is not affected
OPENINGS *
Outdoor bar The Backyard at Langham Place almost makes you forget that you’re in Mongkok
OPENINGS *
Superb macaroons from new patisserie Paul Lafayet at K11 mall are attracting long queues
OPENINGS *
Wynn Macau’s most ambitious effort the Golden Flower opens serving aristocratic Chinese cuisine
EVENT *
Jock-shock food at Bo Innovation: chef Alvin Leung conceives an edible condom dish
